Come the 20th JULY at Divertimenti

227-229 Brompton Road, London SW3 2EP 

I have been given an excellent wine Barbera d’Asti Superiore  SANT’EMILIANO  2007 from

I feel extra proud to have been matched to this specific wine as by pure coincidence it is produced by my relatives in Piedmont

This Barbera is intense and complex with hints of red berries and spices, its colour is a deep ruby red with violet reflections which, inspired my recipe.

I am hand making  a polka dot Raviolo , filled with beef stewed in the same Barbera, cooked with a light marsala, pine nuts and raisin sauce, topped with fried sage to add a salty herb flavour to balance the sweetness of the sauce.

My dish will be accomplished using a DOP extra vergin olive oil Olio Flaminio from Spoleto, Umbria

If you are feeling like tasting my combination and 6 other tasty dishes and their matched wine, come to Taste&Match organised by BOOK A TICKET NOW!